Bridging Heritage and Legacy: Salmon Culture and Gourmet Dining on Alaska’s Ship Creek
Bridging Heritage and Legacy: Salmon Culture and Gourmet Dining on Alaska’s Ship Creek [Photo Credit: The Bait Shack, instagram.com/thebaitshack ] [Chef Patrick Hoogerhyde (left), and Chef Al Levinsohn (right). Photo Credit: Bridge Seafood Restaurant & Catering] by covagabond. Wednesday, 13 May 2020 [Photo Credit: Bridge Seafood Restaurant & Catering] 221 W Ship Creek Avenue, Anchorage, AK, USA: [Photo Credit: Bridge Seafood Restaurant & Catering] From 1915 to 1923 the Alaskan Engineering Commission, charged by President Woodrow Wilson with the undertaking, sent thousands of laborers wielding spike mauls, pickaxes, and dynamite to carve rail access into Alaska’s vast interior. [Photo Credit: Bridge Seafood Restaurant & Catering] Little did they know that at the same time they were quite literally laying the foundation for some of the world’s best dining… a century later. [Photo Credit: Bridge Seafood Restaurant & Catering] Along the trail they encountered multitudes...